Savor the special blend of homely and gourmet cuisine in Rajmah Rice. Rajmah is beautifully slow-cooked in a rich gravy made of tomato, onion, and fragrant spices, served over perfectly steamed rice. Each bite is a warm embrace to your taste buds with a sprinkle of fresh coriander, tangy pickled onions, and crispy papad. For a fulfilling lunch or a cozy dinner, this dish is perfectly complimented with chutney and seasonal salad. Perfect for both Rajmah enthusiasts and newcomers craving refined Indian flavors.
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