Experience the essence of tradition with Gotastico’s delicious Moong Halwa, a royal Indian dessert that is made from soaked yellow moong dal, and slowly cooked to perfection by our chefs in a labor of love. They roast the dal in pure desi ghee to give it its golden brown hue, which also gives it a rich, nutty aroma and deeply decadent taste.
We sweeten it with the right amount of sugar, bring in cardamon for aromatics, and garnish to perfection with healthy slivered almonds and pistachios that provide crunch and complements the smooth texture of the halwa.
Moong Halwa is a dessert that is often served during festivities, celebrations and communal gatherings. It will be sure to bring warmth, joy, and a sense of occasion to any meal. At Gotastico, we prepare this pillowy halwa fresh, from locally sourced ingredients, without taking any shortcuts. We do not use any preservatives, just old school cooking with the fine ingredients you deserve to taste!
The slow roasting is what gives the halwa its soft texture and refined taste. The warm halwa is the perfect ending to any Indian meal. Whether you are celebrating or simply treating yourself with some old school goodness, this recipe overdelivers on satisfaction. It is vegetarian-friendly, gluten free, and full of rich, authentic taste.
Join us at Gotastico for dessert which is comfort food steeped in culture and tradition. Guaranteed to restore comfort, warm hearts and kindle tradition.
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