People love the Dal Fry at Gotastico because it is a real Indian dish that warms and comforts them. We begin with fresh red lentils and cook them on low heat until they are smooth and creamy. Then, they are mixed with fragrant spices like garlic, cumin, and turmeric to make a strong flavour.
Dal fry is deliberately cooked over low heat, allowing the onions and tomatoes to impart a subtle sweetness and rich depth. Once we’re satisfied with the flavor, we add a teaspoon of garam masala—a traditional spice blend—to enhance the flavor. A little ghee and a sprinkle of coriander leaves are added to enhance the flavor.
Dal fry is more than just a comfort food; it’s a celebration of all that’s home-cooked and simple. It can be shared with fluffy basmati rice or with warm butter naan. It quenches hunger and nourishes the soul. Our guests can select their spice level, from mild to ‘too hot to handle’.
At Gotastico, we pride ourselves on serving high-quality ingredients, and our food is seasonal. We source our lentils from nearby farms and cook them daily. We also follow strict hygiene rules to ensure everything we serve is safe to eat, safe to enjoy, and full of flavor. You can eat dal fry at the restaurant or take it home, so it’s great for a family or shared meal, or to enjoy at home.
Our dal fry will give you a taste of authentic Indian food. It’s great for sharing with family or spending a quiet night at home. Visit us today and savor each comforting spoonful! Let Dal Fry become your new favorite dish at Gotastico.
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