Batata Poha at Gotastico Restaurant is a traditional Indian breakfast dish, cherished for its simplicity. Made from soft flattened rice and golden-fried potatoes, it is light yet filling. The comfort of each bite is a blend of familiar homestyle flavors and traditional Maharashtrian spices.
Our chefs make it fresh each morning to guarantee ideal texture and taste. The poha is seasoned with mustard seeds, curry leaves, and curry powder giving it a unique flavor. Because of the balance of flavors, it is refreshing yet wholesome. With a squeeze of lemon and fresh coriander, the dish takes on a bright and tangy characteristic.
Using first-class ingredients allows us to keep the authentic taste while also maintaining freshness and consistency. The potatoes are cooked until tender and then lightly crisped, allowing for a comforting crunch flavor sensation with every spoonful taken. Topped with peanuts, onions, and our house herbs, it’s the breakfast dish you’ve been waiting for.
Batata Poha is more than just food – it’s nostalgia on a plate! Perfect as a quick “fix me up” before the bus to work, or as a hearty warm breakfast on the weekends, Batata Poha from Gotastico Restaurant will fill your breakfast mood. It’s light on the stomach, yet rich in flavor, providing the perfect introduction to the day.
Experience the traditional flavors of Mumbai with every serving of our Batata Poha — simple, tasty, and made with love at Gotastico Restaurant.
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